Mon–Wed: 11am–9pm  •  Thurs–Sat: 11am–10pm

We serve fire, flavor & family since 1998

Where Every Bite
Speaks of Flavor

Warm dining room of Woktide Takeout with set tables and glowing lights

A Legacy of Flavor

Woktide has been the corner table for fine takeout for over two decades. Starting from a modest kitchen.

Set dining tables with wine glasses at Woktide

Our journey

Hungry for Pizza?
Good News Travels Fast!

  • Monday – Wednesday: 11:00 am – 9:00 pm
  • Thursday – Saturday: 11:00 am – 10:00 pm
  • Sunday: 12:00 pm – 8:00 pm
  • Holidays: Closed

Care in Every Box

Woktide has been the corner table for fine takeout for over two decades. Starting from a modest kitchen.

Harbor seafood stew with mussels and fresh herbs
Woktide head chef smiling in a white uniform

“The way we talk to our children becomes their inner voice — the way we feed them becomes their memory.”

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Chef's words

A Menu Made for
Long Evenings

Explore The Full Menu

Overhead feast of curries, naan and sides for sharing
Woktide waiter serving fresh plates in the dining room
Chef finishing plates over open flame
Wood-fired pizza with basil resting on a wooden peel

Feast Boxes

Generous sharing spreads, packed to travel, that turn any table into a celebration.

Friends sharing dinner together around a full table

Genuine Hospitality Team

A floor crew that remembers your name, your table, and exactly how you take your order.

Woktide kitchen team plating dishes side by side

Years of Experience

Two decades behind the same flame — every recipe tested, timed, and perfected.

TASTE OUR MENUFIRED WITH LOVE FOR YOU

Order Takeout

Close-up of penne folded through tomato, basil and chili

Our menu

Culinary Adventures Await

See Everything We Pour

Counting down to dinner? Skip the line — get your takeout here.

Have a Question? FREE (212) 555-0148

Client testimonial

OUR CLIENT REVIEW

★★★★★
“A masterclass in modern comfort food, done right!”

The harbor stew arrived steaming, the broth deep and layered, and every spoonful tasted like it had simmered all day. Our table went quiet — the highest compliment we give.

Portrait of reviewer Marcus Bennett
MARCUS BENNETTRegular since 2015
★★★★★
“Takeout that eats like a night out!”

Ordered the margherita and the penne on a Friday — boxes still blistered and hot, basil fragrant, portions generous. Woktide is our weekend ritual now.

Portrait of reviewer Priya Raman
PRIYA RAMANTakeout devotee
★★★★★
“The room glows and the wok roars.”

Booked for my parents' anniversary. The crew timed every course, the pizza came blistered, and the staff treated us like family. Worth every mile of the drive.

Portrait of reviewer Daniel Okafor
DANIEL OKAFORAnniversary dinner
★★★★★
“Fresh, fast, and full of soul.”

The harvest bowl is the freshest lunch in town and the berry cooler is dangerously good. Pickup was ready in fifteen minutes, exactly as promised.

Portrait of reviewer Sofia Marchetti
SOFIA MARCHETTILunch regular

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