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Our Menu

Everything below travels well — packed hot, sealed tight, and ready in about twenty minutes.

From the Wood Fire

Blistered at 480°C, boxed the second it leaves the stone.

$21.00

Wood-Fired Margherita Pizza

San Marzano tomato, fior di latte, basil, cold-pressed olive oil.

$23.00

Pepperoni & Hot Honey Pizza

Cup-and-char pepperoni, low-moisture mozzarella, hot honey drizzle.

$19.00

Single-Slice Pepperoni

The foldable classic — crisp base, molten top, chili flakes on request.

Mains That Travel

Packed in vented boxes so crisp stays crisp all the way home.

$24.00

Harbor Seafood Stew

Mussels, prawns, slow-simmered tomato-herb broth, grilled bread.

$18.50

Truffle & Smoke Burger

Smashed chuck, aged cheddar, house sauce, toasted sesame bun.

$16.00

Penne al Pomodoro

Slow-cooked tomato, basil, chili, finished with olive oil.

$15.00

Street Tacos & Rice

Two corn tacos, lime, onion, coriander, with smoky rice and beans.

Fresh Bowls

Dressed to travel — greens stay crisp, grains stay fluffy.

$14.50

Garden Harvest Salad Bowl

Avocado, tomato, olives, feta, lemon-herb dressing.

$13.50

Rainbow Grain Bowl

Quinoa, roast carrot, broccoli, greens, tahini-lemon drizzle.

$11.00

Roast Tomato Soup

Fire-roasted tomatoes, basil oil, grilled sourdough soldier.

Sweet Finish

Baked every morning, gone most nights.

$8.50

Berry Cloud Cake

Dark cocoa base, whipped berry cream, raspberry ripple.

$8.00

Midnight Chocolate Torte

Flourless dark chocolate, berry glaze, cocoa-nib crunch.

Coolers & Spritzes

Blended and sealed to order — zero-proof, all character.

$26.00

Citrus Sunset Spritz

Blood orange, rosemary smoke, sparkling water over hand-cut ice.

Citrus cocktail with orange and rosemary

$24.00

Berry Basil Lemonade

Crushed raspberries, torn basil, lemon, sparkling water.

$24.00

Watermelon Mint Cooler

Cold-pressed watermelon, garden mint, lime, sea salt.

$22.00

Lemon & Elderflower Tonica

Charred lemon, elderflower, juniper tonic over ice.

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