Saturday at Woktide starts with butter, flour, and no hurry whatsoever.
The 7am Bake
Our baker arrives before sunrise on weekends. Croissants proof overnight, cakes go in first, and by eight the whole street smells like the decision to stay for breakfast.
Coffee Worth Sitting For
We pull a dark, chocolatey roast that stands up to milk and holds its own black. No syrups, no fuss — just a proper cup alongside something warm from the oven.
What to Order
The berry cloud cake with a flat white is the house ritual. For something lighter, the fruit bowl and a berry basil lemonade carry you straight through to lunch.
Weekend Hours
Saturday 8am–11pm, Sunday from 6:30pm. Mornings are walk-in only — come early, the croissants keep their own schedule. See the full menu.